We will be serving healthy and hearty brunches at The Orchard Bar & Restaurant during Glastonbury Festival. Enjoy dishes such as the restorative Full English, Eggs Benedict or stacked American pancakes. Along with the likes of organic muesli with fresh fruit and live yoghurt, and freshly baked pastries.

Brunch will be served until 2pm. We then have an à la carte menu followed by toasties to satisfy cravings late into the night.

The Orchard Bar is open all day and into the early hours. We’ll be serving juices, cocktails and some blinding Bloody Marys. We take pride in our wines, particularly our rosé; we'll have a range of beers and of course our family cider, The Pennard Weasel. Newspapers and further phone charging points will also be available.

All geared to ease you back into the world of the living and set you up for another great day at the festival.

As a Glastonbury virgin I was somewhat sceptical about feed times but on day one we were introduced to Pennard Orchard, a fantastic big tipi tent surrounded by smaller rentals. Well we ate and drank there 3 times away from the hot frantic festival... and the crucial all day breakfast with my favourite brunch dish eggs benedict.
Mark Hix, Chef

Tables in the Orchard Restaurant