THE ORCHARD BAR & RESTAURANT
They say consistency is key, which is why we’ve kept our principle bar and restaurant team the same for years, improving year on year, to offer the best service and brunch at Glastonbury Festival.
We serve healthy and hearty brunches at the Orchard Bar & Restaurant. Choose from the abundant table filled with the likes of smoked salmon, cheeses, salamis, watermelon & feta or tomato salads, organic muesli, fresh fruit, live yoghurt and freshly baked pastries and of course the restorative Full English. Or order dishes such as Eggs Elegante or stacked American pancakes direct from the kitchen. We will also always do our best to cater for dietary requirements.
Brunch is followed by an à la carte menu through out the day and then we have some terrific toasties to satisfy cravings late into the night.
The Orchard Bar is open all day and into the early hours. We’ll be serving juices, cocktails and some blinding Bloody Marys. We take pride in our wines, particularly our rosé; we'll have a range of beers and of course our family cider, The Pennard Weasel. Newspapers and further phone charging points will also be available.
All geared to ease you back into the world of the living and set you up for another great day at the festival.
“As a Glastonbury virgin I was somewhat sceptical about feed times but on day one we were introduced to Pennard Orchard, a fantastic big tipi tent surrounded by smaller rentals. Well we ate and drank there 3 times away from the hot frantic festival... and the crucial all day breakfast with my favourite brunch dish eggs benedict.”
Mark Hix, Chef
